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Post by jim on May 30, 2013 22:43:57 GMT -5
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Post by sandy07 on May 30, 2013 23:48:23 GMT -5
This recipe is very much like the Native Indian recipe for bannock. They also can wrap it around a stick and cook it over the fire.
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Post by jim on May 31, 2013 0:01:49 GMT -5
I think they are pretty much the same Sandy.
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Post by Deborah on May 31, 2013 6:43:11 GMT -5
Something different and great. Thanks for taking the time to satisfy our curiosity, Jim.
Deborah
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Post by susanny on May 31, 2013 21:42:43 GMT -5
This would make an interesting campfire bread. Too baad we dont camp anymore. Something is wrong with my computer. It's not typing out the letters correctly. Sorry for the errors.
We had a bread that we made for camping that we'd mix up and pass a bit along to each of the campers. Next morning all you did was add a little something to it and bake, but not before removing a bit more for the next day. Can''t remember what it was called but think it was an Amish bread.
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Post by Blossom/Jackie W. on Jun 1, 2013 8:18:56 GMT -5
Pretty close to bannock; you're right.(But no sugar like the damper bread) From Canadian living the BB is
2 cups 2cups(500 mL) (500 mL) all-purpose flour1 tbsp 1tbsp(15 mL) (15 mL) baking powder1/2 tsp 1/2tsp(2 mL) (2 mL) salt1/2 cup 1/2cup(125 mL) (125 mL) milk1/2 cup 1/2cup(125 mL) (125 mL)
Sue; I vaguely remember a recipe like what you're talking about....
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Post by aero63 on Jun 3, 2013 9:32:57 GMT -5
Thanks for giving tht link to the damper.
I think maybe would could program a bread maker for this also?
Sue, that sounds familiar.
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