You can use a couple packets of Sweet and Low if you can't use Splenda.
As for sugar, two tablespoons would do it.
Jackie, Oh no, don't use Miracle whip. It would give the salad an "off" taste. You can use sour cream if you don't like mayo. I use sour cream more often than I do mayo because I like the flavor it gives the salad.
Had to hunt this one up in my packed away recipe box. I haven't made this since we started low carbing 12 years ago. It's the only one I have that is Amih style and I got it when we were staying in Bird in Hand,PA
2 cups uncooked elbow macaroni...cook and drain. Add 3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pepper, seeded and chopped 2 tablespoons dill pickle relish 2 cups creamy salad dressing (e.g. Miracle Whip) 3 tablespoons prepared yellow mustard 3/4 cup white sugar 2 1/4 teaspoons white vinegar 1/4 teaspoon salt 3/4 teaspoon celery seed Chill and serve
Hi Linda, We've been making this one for years! But I leave out the vinegar and sugar, mix half mayo and half sour cream, salt, pepper, dill weed. Last year I got smart and seeded the cucumbers so the salad doesnt get as runny after it sits. I use half sour cream and mayo too for potato salad.