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Post by bobbioh on Oct 15, 2007 9:52:04 GMT -5
Nantucket Cranberry Pie, Cooking Thin Slim Down Recipe courtesy Kathleen Daelemans Show: Cooking Thin Episode: The Cookie Lady
If you want to cut the calories in Jo's totally delicious Nantucket Cranberry Pie, just a wee bit, try this variation:
2 tablespoons unsalted butter For the topping: 2 cups fresh or frozen cranberries 1/3 cup sugar 1/3 cup chopped walnuts, optional For the batter: 3/4 cup flour 3/4 sugar 1 teaspoon baking powder 1 teaspoon salt 3/4 cup milk
Preheat the oven to 350 degrees F. Place the butter in a 9-inch round non-reactive baking dish. Set pan in oven long enough to barely melt butter or melt in microwave. Remove from oven, swirl pan to coat evenly with butter, set in a warm place. Toss cranberries with sugar and walnuts, set aside. In a mixing bowl, stir together flour, sugar, baking powder and salt. Add milk and stir until just combined. Pour the batter into the pan, it will be pancake batter thin, this is what you want. Pour cranberry mixture over batter, distributing evenly. Bake for 40 to 50 minutes or until cranberries are bubbly and soft and slightly golden. Serve warm
Nantucket Cranberry Pie Recipe courtesy Josephine Batters Show: Cooking Thin Episode: The Cookie Lady
For the Filling: Butter, to grease the pie plate 2 cups fresh or frozen cranberries 1/2 cup sugar 1/2 cup walnuts, chopped For the Topping: 2 eggs 3/4 cup butter, softened 1 cup sugar 1 cup flour 1 teaspoon almond extract
For the Filling: Preheat the oven to 350 degrees F. Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries. For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork. Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream
I copied this and moved it over here to so it didnt get lost. Bobbi
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Post by Joyce7 on Oct 15, 2007 19:18:24 GMT -5
Sounds yummy. Thanks so much for posting this receipe..Joyce
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Post by Blossom/Jackie W. on Oct 16, 2007 11:38:33 GMT -5
Thanks Ann for thinking of me! Might just give it a whirl! Sounds easy enough
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Post by LindaNY on Oct 19, 2007 18:56:07 GMT -5
Oh that sounds great!!
Cranberries and nuts are allowed on Atkins so I'll just adapt it to low carb by using Splenda instead of sugar, and low carb bake mix instead of the flour.
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