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Post by morningstar on Aug 15, 2007 19:24:58 GMT -5
I thought this looked interesting.
but it sure sounds good.
6 servings
20 min 20 min prep
6 oranges
4 1/4 cups vanilla ice cream (the best you are prepared to buy)
2/3 cup orange juice concentrate
3 tablespoons Grand Marnier (or other orange flavoured liqueur)
Remove a"lid" from the top of each orange (retain the lid).
Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
Replace the lids.
Freeze for at least 6 hours but preferably overnight.
Remove from the freezer about 10 minutes before serving so they go frosty.
These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
Use the pulp for juicing or something.
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