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Post by Joyce7 on Jul 22, 2007 18:40:41 GMT -5
CORN CASSEROLE
1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (such as: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar cheese (or your choice of cheese)
Preheat overn to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for 5 minutes and serve warm.
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Post by bobbioh on Aug 1, 2007 17:51:02 GMT -5
Thats almost the same as my baked corn but I dont add cheese. will try the cheese. bobbioh
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