|
|
Post by LindaNY on Aug 25, 2008 10:06:02 GMT -5
Sauté one or two sweet onions and two or three yellow squash.
Continue cooking until they are very well done.
add salt pepper , to taste
and a little cinnamon , if you like,
add 2 eggs, 1 cup cream and stir them in.
Bake at 350 until set. Aprox 1 hour, depending on your oven.
|
|
|
|
Post by Colleen-Pa on Aug 25, 2008 16:14:31 GMT -5
Linda, I am making this tonight. My Husband is back to doing the Atkins so need some new ones and this sounds good. I am throwing in a zucchini to give it a little green and topping it with parm cheese.
|
|
|
|
Post by LindaNY on Aug 25, 2008 18:11:26 GMT -5
I just had two servings and love it.  A gal on another forum sent it to me today. I don't know about the Parmesan cheese with the cinnamon, but it may be just fine. The cinnamon gives it a nice Middle eastern flavor. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 26, 2008 6:11:45 GMT -5
Linda,
you are a gourmet cook, i have to try this squash dish, I love any vegs, thanks
|
|
|
|
Post by blondie on Aug 28, 2008 15:31:28 GMT -5
Linda, I have to make a correction to my remark the other day. I was in Von's mkt the other day and what I thought was Crook Neck Squash was called Summer Squash in that store. It must have been called Crook Neck in Colorado...duh Pat
|
|
|
|
Post by LindaNY on Aug 28, 2008 15:43:25 GMT -5
 that's OK, Pat. On another forum I visit, many in the western US call them crook neck and here on the east coast they are called yellow or summer squash. |
|
that's OK, Pat. On another forum I visit, many in the western US call them crook neck and here on the east coast they are called yellow or summer squash.