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Post by Blossom/Jackie W. on Jan 31, 2009 11:33:20 GMT -5
Assuming you've a high power microwave (otherwise double the time)
This one's for your fresh NZ tomatoes Larry.
Slice the tomatoes on a microwavable plate (single layer)
Drizzle with olive oil, sprinkle with Kraft Pamessan cheese, nuke and serve as a side!
(Even if you don't have oil, just sprinkle with the cheese)
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Post by larrynz on Feb 1, 2009 4:09:56 GMT -5
Will try that tomorrow, always have olive oil, and sure have tomatoes at the moment.
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Post by larrynz on Feb 1, 2009 18:57:54 GMT -5
 My lunch, I placed a poached egg center and ate it with home made bread. (40 seconds on mine) |
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Post by bobbioh on Feb 1, 2009 20:51:38 GMT -5
OMG That looks so good. What kind of cheese did you use it looks to yellow for Pamessan cheese, But it looks good!!! Bobbi
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Post by larrynz on Feb 1, 2009 22:10:07 GMT -5
The cheese was a budget brand Tasty, what I had in the fridge. ;D
The tomato was direct from the garden
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Post by Blossom/Jackie W. on Feb 2, 2009 7:39:05 GMT -5
You did EXCELLENT Larry!
I'm impressed; some great originality there!
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