Folks, you can adjust this recipe to your own taste.
1/2 # Fusili Pasta 1 cup each of diced carrots, onions, celery, red peppers (you can even get them pre-diced in produce section if you like) 1/2 container of grape tomatoes, halved 1/2 can pitted black olives, sliced or chopped 1/4 # hard salami, diced 1/4 # sharp provolone ( I prefer Belgiosi) diced 1/4 # mozzarella 3/4 large bottle of Italian dressing
Boil pasta until al dente. Chop ingredients while pasta is cooling. Mix pasta, veggies, meat, and cheeses together. Add dressing. Chill and eat.