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Post by Wildoats on Jun 9, 2009 15:47:43 GMT -5
Mom made this every year...it brings back many memories for me.
Just like her I can never make enough; I generally do a 4x recipe, (single recipe below) but there is still a "gap" between the last jar and the next batch. Good with anything but most especially roast pork.
Rhubarb Relish
4 c. cut up rhubarb
2 c. vinegar
4 c. diced onion
1 tsp. salt
1 tsp. pepper
1 tsp. celery salt
1 tsp. ground cloves
1 tsp. cinnamon
2 lb. brown sugar
Cook rhubarb and vinegar together for 20 minutes. Add onion, salt, pepper, celery salt, ground cloves, cinnamon and brown sugar and simmer 1 hour. Pack in sterilized jars and seal.
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Post by Blossom/Jackie W. on Jun 10, 2009 11:35:07 GMT -5
You know Brian; I've never had rhubarb relish though I grow it and eat just a bit. However; hubby loves cooked rhubarb.... just cooked and served with vanilla ice cream (As I recall you like it as well) or in a pie with strawberries. This recipe looks easy enough...... I might just try it! TY!
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Post by tousabella on Jun 10, 2009 14:41:35 GMT -5
Thanks, Brian. I'm a fiend for toast and Rhub. sauce, but this relish sounds great.
I'll try one batch with a 'lil cayenne n jalapeno'.
Letcha know how it goes!!
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Post by aero63 on Jun 10, 2009 15:40:15 GMT -5
I have never had rhubarb. Is this a sweet or sour thing?
The recipe does look pretty simple.
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