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Post by sandy07 on Mar 31, 2010 9:56:37 GMT -5
head of cauliflower cut to golf ball size
1/4 cup olive oil
1 tsp. salt
Toss and spread on parchment or foil lined sheet.
Roast at 425 about 1 hour till mostly golden brown, turning 3 - 4 times.
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Post by Blossom/Jackie W. on Mar 31, 2010 15:24:54 GMT -5
I LOVE cauliflower! looking forward to trying this! TY
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Post by mary57 on Mar 31, 2010 19:14:28 GMT -5
Hey, this sounds real good. I'm going to try it too.
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