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Post by sandy07 on Jan 20, 2012 10:50:47 GMT -5
1 1/2 cups flour
1 cup sugar
3 tbsp. cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/3 cup vegetable oil or butter
1 tbsp. vinegar
1 tsp. vanilla
1 cup warm water
In ungreased 8" square cake pan combine flour, sugar, cocoa, baking powder, baking soda, and salt: shake to level off. Make 3 holes in mixture. Pour oil into one, vinegar into second and vanilla into third. Pour warm water over all. Mix thoroughly with fork. Bake in 350 oven for 30 mins. or until tester comes out clean.
Do not over bake. I actually like it if it falls in the middle...but that's just me. Check after 25 mins. tho.
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Post by annabob on Jan 20, 2012 12:03:24 GMT -5
Thanks Sandy
That sounds rather interesting. I think I will try that today.
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Post by Blossom/Jackie W. on Jan 20, 2012 12:14:11 GMT -5
Could you just mix it up in a bowl and pur it in a cake pan?
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Post by susanny on Jan 20, 2012 13:19:44 GMT -5
Thanks, Sandy! I wonder the same as Blossom, why can't mix in bowl and pour into pan? And, do you grease and flour the pan sides?
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Post by mary57 on Jan 20, 2012 19:56:44 GMT -5
Ladies, no don't bother with a bowl, thats the idea. No don't grease and flour the pan either. Just works better that way. The version I use is called dump cake, same thing though, just a different name.
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Post by sandy07 on Jan 20, 2012 20:43:19 GMT -5
Mary is right. Mixing it properly in a bowl gives it a different texture. I've tried it. You could always try it both ways and pick the one you like. There's a spice cake and others too.
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Post by aero63 on Jan 21, 2012 9:22:02 GMT -5
Sounds neat. Gotta try!
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Post by annabob on Jan 21, 2012 11:57:53 GMT -5
Tried it yesterday. Its good warm with vanilla ice cream. And it is so easy. Thanks Sandy
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