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Post by Wildoats on Sept 23, 2012 12:56:46 GMT -5
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Post by Deborah on Sept 23, 2012 13:49:42 GMT -5
Oh, yummy AND easy - thank you! Must try, for sure. The glaze sounds wonderful too - did you try that and if so how was it?
Thanks for sharing this.
Deborah
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Post by susanny on Sept 23, 2012 13:51:09 GMT -5
Oh boy does this sound yummy! Leave it to you to come up with a good dessert recipe, . Did you use the cider frosting recipe? I don't like pumpkin pie but do like a cake. Going to try for sure, maybe for Thanksgiving. What could be easier...and good for cholesterol and diabetes diets, too. Thank you!!!
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Post by Wildoats on Sept 26, 2012 17:53:28 GMT -5
Made this today. Not quite what I was expecting, but pretty good.Didn't make the glaze, might have made the difference. Still tasty and the sort of thing to throw together on a spur of the moment. Comes out more a dough than a batter though.
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Post by susanny on Sept 26, 2012 20:34:12 GMT -5
Sounds like it would be very 'heavy'. Did you put anything on it? I get the impression you won't be trying it again. With all your many tricks up your sleeve, you needed a new recipe like a hole in the head (and you just got new ones of those, too,. )
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