Prep:10 minutes.
Cook:15 minutes.
Ready: in 25 minutes.
A quick easy and healthy shrimp dinner w/ Zoodles instead of pasta"
Ingredients:
1. Tbl of butter.
1. TBL OF extra- virgin Olive oil.
2 Zucchini, cut into noodle shape strands.
1-/2 yellow onions, minced.
1. Tbl. Chopped garlic.
1/2 teaspoon of salt ( kosher) or regular.
2 Tbl. Of butter.
1 pound of large Shrimp, Peeled and deveined .
1. Teaspoon of minced garlic. I bought the minced already in the jar. But do as you like.
1. 6oz. Bag of baby spinach.
1 Tbl of fresh lemon juice.
1, teaspoon of red pepper flakes, I didn't use that.
1/2 teaspoon of Kosher salt.
1/2 teaspoon of freshly ground pepper.
Directions:
Heat 1 tablespoon butter olive oil together in large skillet over med. Heat;cook and stir zucchini zoodles,onion,chopped garlic, and 1/2 teaspoon of salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture into a large bowl.
Heat 2 tablespoons of butter in same skillet;cook shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes.
Add spinach, lemon juice,red pepper flakes,1/1 teaspoon salt,and pepper, cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture;cook and stir about 3 to 4 more minutes.
Enjoy you're healthy meal. You can use no butter and only Olive oil if you wish. I also added 2 yellow Squash for more color and flavor, that's up to you're preference. If mote then 3 people double ingredients.
, I bought it at bed, bath and beyond. It was 9.99 I took a look at it and thought there is no way this is going to work, it's one of those things as seen on TV. So I bought it for $10 and oh my goodness it works wonders, I know I sound like a commercial but seriously it really works you can use cucumbers zucchini squash anything you want that's long and you can turn with one hand, it takes all the seeds out of one part of it and keeps all the good stuff into the other part it's wonderful that's why I called it and zoodles, 
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