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Post by LindaNY on May 29, 2008 21:58:17 GMT -5
SPINACH PIE/SPANAKOPITA Ingredients: One pack of very thin 'fílo' pastry (obtained from a specialist deli) 1 Kg / 2 lb of spinach, either frozen or fresh 1 kg / 2 lb of féta cheese 250g / 1/2lb of butter or margarine 2 cloves of garlic or garlic power If the spinach is raw, cook and slice thinly. If frozen, defrost. In either case, mix the féta cheese with the spinach to make a mixture, adding the chopped garlic. Spread some butter on an oven tray. Open the fílo package and place each thin pastry (it is as thin as paper) on the tray, buttering each one using a brush. After you have done 8 fílo slices, place the spinach/féta mixture and spread over the entire oven tray, covering the 8 pastry slices. On top of this, place the remaining pastry slices, buttering each one of them as well. Notch the last one creating 2 inch (5 cm) on a side, squares. Place in a medium heat oven and cook till brown.
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Post by aero63 on May 30, 2008 10:06:27 GMT -5
This looks great. I can get the filo dough from the frozen food section of the store. It works well with other things I have made. Guess it should work with this also. Gonna try it. Not many specialty shops close to me.
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Post by Gail on Jan 27, 2016 12:30:05 GMT -5
What kind of store can you get this from? If you cannot find a specialty shoppe? Like the market whole foods? Bakery? Anyone have any idea's let me know, I'm hungry ..
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