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Post by LindaNY on Jul 18, 2007 18:51:40 GMT -5
Dottie's Stuffed Mushrooms
8 ounces mushroom -- white button 4 ounces cream cheese 1/2 pound pork sausage -- breakfast roll sausage 4 ounces shredded cheddar cheese -- finely shredded, optional 1/4 teaspoon salt and pepper 4 cups water 2 tablespoons lemon juice
How to Prepare: Preheat oven to 350f.
Wash mushrooms and remove stems. Bring water and lemon juice to a boil and add mushroom caps. Let boil for 2 minutes - then pour in a colander to drain. Crumble sausage in a skillet and cook until completely done - about 10 minutes. Let cool. Chop mushroom stems. Once the sausage is cool, mix the cream cheese, salt and pepper, chopped mushroom stems and cheddar cheese (if used) to form a thick mixture.
Divide the mixture among the mushroom caps, mounding. Place stuffed mushrooms in a casserole and bake, uncovered, for about 20 minutes or until filling is bubbly and mushrooms are slightly soft.
I get about 10 mushrooms per 1/2 lb.
*You can skip the boiling step if you prefer a firmer mushroom! Just stuff and bake.
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Post by morningstar on Jul 18, 2007 19:13:18 GMT -5
Linda,
I don't eat Mushroom but my darling husband loves them. I will fix these for him and you will hear him thank you no matter if you are a Jackie's in a tent.
Rosemarie
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Post by LindaNY on Jul 18, 2007 19:24:42 GMT -5
They are very good if you like mushrooms. Our Dottie from the low carb forum has a lot of good recipes.
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