Post by morningstar on Aug 15, 2007 19:24:58 GMT -5
I thought this looked interesting. but it sure sounds good.
6 servings 20 min 20 min prep 6 oranges 4 1/4 cups vanilla ice cream (the best you are prepared to buy) 2/3 cup orange juice concentrate 3 tablespoons Grand Marnier (or other orange flavoured liqueur)
Remove a"lid" from the top of each orange (retain the lid). Carefully remove all the pulp from the orange-I use a dessertspoon to do this. Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix. Replace the lids. Freeze for at least 6 hours but preferably overnight. Remove from the freezer about 10 minutes before serving so they go frosty. These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong. Use the pulp for juicing or something.