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Post by morningstar on Jun 11, 2007 13:34:36 GMT -5
4 lb Pork Roast
2 12oz cans of cream of mushroom soup
1 20 oz bottle of pepsi
1 cup of water
Mix Pepsi and Soup together in bowl
Salt and Pepper to taste on Roast
Pour Soup and Pepsi over Roast
Add cup of water
Cook on high for 4 hours
Turn down to low for 2 hours
Cook till Pork falls apart.
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Post by cheryl on Jun 11, 2007 13:56:00 GMT -5
Rosemarie PEPSI?  PEPSI? ? I'm rolling my eyes here -  |
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Post by morningstar on Jun 11, 2007 14:00:39 GMT -5
Cheryl, Keep in mind this is Nancy's Pork Roast not mine. She says her family loves it. The next one she fixes she is bringing me some to taste. I have never heard of that. Although I know a woman that puts a coke in the cooking bag with her turkey. Haven't tried that either. |
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Post by cheryl on Jun 11, 2007 14:02:09 GMT -5
O.K. -- I'll let you try it first and then you can let me know how it is............ ............I'm so brave............  |
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Post by morningstar on Jun 11, 2007 14:11:44 GMT -5
Yeah right , brave you tell that to a horse and it will kick your head off. |
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Post by kygal on Jun 14, 2007 21:32:05 GMT -5
Don't knock a cola on pork till you try it... ;D   I've always cooked my hams with a can of coke poured on it. As long as you use regular and not diet, it carmalizes on the meat and keeps it moister. Not sure why it's usually used on pork but those are the recipes I've usually seen using the cola products. Hmmm, maybe that's a question for the ages...  Hugs, Mary |
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Post by cheryl on Jun 14, 2007 22:09:57 GMT -5
Can you taste the cola flavour? I've never acquired a taste for cola.  |
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Post by morningstar on Jun 14, 2007 22:19:18 GMT -5
Cheryl, She tells me you can't. That with the soup it make a great gravy. She was so proud of it and said put this on the site. I haven't tried it but I will one day. Tom will eat anything once. |
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Post by Blossom/Jackie W. on Jun 19, 2007 7:59:54 GMT -5
I can believe the cooking with Pepsi or Cola. 7 Up use to actually provide recipes at one time using their pop.
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Post by muffin on Jun 19, 2007 17:30:59 GMT -5
I would think that pepsi or coke with meats as such would be like marinating them (not so much for taste) for tenderness, remember what coke & pepsi are. They sure would act as a caramalizer on a ham or anything like that poured directly over the meats with no other liquids though. sounds good
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I've always cooked my hams with a can of coke poured on it. As long as you use regular and not diet, it carmalizes on the meat and keeps it moister. Not sure why it's usually used on pork but those are the recipes I've usually seen using the cola products. Hmmm, maybe that's a question for the ages... 
