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Post by morningstar on Jun 1, 2007 18:19:48 GMT -5
CONGO SQUARES
2-2/3 Cups of Flour
2-1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. margarine
1 lb. light brown sugar
3 eggs
1 8oz. Pkg. Chocolate chips
1 cups chopped nuts if desired
Melt margarine and sugar togather and let cool
Add eggs ,one at a time, mixing by hand
Add dry ingredients and mix well
Add chocolate chips and nuts
Pour into well greased pan, 13x9 pan, and bake for 25-30 minutes
It is better to underbake rather than over bake
Enjoy!!!
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