White BBQ Sauce

[aero63]

This recipe keeps several days in the fridge.
This recipe is for 5 chikcken halves, but I use on pieces and only as much as I need. Be sure to pre-heat grill while making this sauce.

1 1/2 tsps. Poultry Seasoning
1/4 tsp. pepper
5 tsps. salt
1 egg, well beaten
1 cup cider vinegar
1/2 cup cooking oil, such as wesson vegetable oil

Brush on chicken and baste during the grilling. Cook at slow pace and test with a meat thermometer. Poultry breast is 170, and whole poultry is 180.
I like to crisp the skin a bit, others like it just till done.

[Blossom/Jackie W.]

Aero....I'm always nervous about cooking chicken on the grill.....i.e undercooking or burning/scorching the H out of it......so;

Do you think this would work if a person "par boiled" their chicken beforehand then did the same as above? I'd love to try the recipe.

[aero63]

Hmm, I don't see where it would hurt. Have you ever tried a thermometer. I find they are quite accurate. I never thought of trying it, but if you do let me know if the par-boiling works. Par-boiling might take out the fats, grease but would probably be put back with the veg oil in the recipe.

If you grill chicken pieces, you could always cut one to see if done or not.

[larrynz]

I could imagine the sauce and chicken put in a bag and microwaved, yum.

[Blossom/Jackie W.]

Thanks Aero.

I think it would be a bit pale for me Larry; I like "color" when it comes to my food. But you're right; it probably would taste good.

[aero63]

Welcome Blossom

Larry, I never cook with mic. only reheat with it.

[larrynz]

I cook very little in the microwave, chicken in a bag is one that is very very good. Add a packet of French Onion soup, finger licking stuff

[aero63]

Sounds good. maybe throw in some veggies too