|
|
Post by blondie on Aug 7, 2008 19:27:43 GMT -5
Large frypan or roaster/oven
4 chicken tenderloins
2 cans Cream of Chicken Soup undiluted
1/2 cup uncooked white rice
1 cup Chicken broth
Add chicken and broth to pan
Add soup and rice.
Cook for around 1/2 hour or til chicken and rice are done.
This is a quick and tasty meal.
Pat
|
|
|
|
Post by Blossom/Jackie W. on Aug 12, 2008 6:17:28 GMT -5
Sounds easy enough......thanks Pat.
|
|
|
|
Post by blondie on Aug 14, 2008 15:11:59 GMT -5
Blossom, I should've mentioned you can choose any type of chicken you prefer. Pat
|
|
|
|
Post by aero63 on Aug 22, 2008 18:25:31 GMT -5
This is going on my dinner menu this week. What degree in oven? 350?
|
|
|
|
Post by blondie on Aug 22, 2008 20:14:31 GMT -5
Aero, I found you can do it in a deep fry pan. If you use a roaster/oven, I set it around 200...low heat...Pat
|
|
