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Post by Wildoats on Dec 17, 2008 15:11:34 GMT -5
Fudge Puddles 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup milk chocolate chips 1 cup semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 3/4 cup pecan halves (optional) DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Sift together flour, baking soda and salt. Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin. For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well. Bake for 14 to  minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top (if desired) with a pecan half. |
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Post by cocojax on Dec 17, 2008 19:51:20 GMT -5
They sound really yummy, I am going to have to give them a try..
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Post by aero63 on Dec 18, 2008 17:36:38 GMT -5
This is definitely one I am going to do. I am baked out for holidays, but after I am going to make them. Yummmmm!
Thanks for posting it!!!!
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minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. 
