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Post by bobbioh on May 20, 2007 15:15:22 GMT -5
;D Rosemarie,Wanted this Recipe so I thought I would share it. It is simple. Boley Casserole 2 lb Hamburger Fried Seasoned to taste. not drained. Add thickening (I use three table spoons mixed with a full Tupperware shaker milk) Or about 2 cups. Mix well Pour over hamburger grease and all. Cook stirring on med high heat. Add water to thin. Cook to med thick consistty. Make 2 cans beans wax or green or half and half. I season them and cook them down some.Then drain. I then make about 12 servings of instant mashed potatoes I make them a little thicker. When I have all that done I get a 8 oz bag of shredded cheese .Colby is good. I get a oblong pan. I use glass I Layer a light layer of the hamburger gravy. Then a layer of mashed potatoes thin, Half the bag of cheese.Then the 2 cans of your choice of beans drained and cooked. On top of that. Light Hamburger gravy, Top with potatoes gravy last remainder of the cheese. Bake at 325 15 min or until cheese is melted. Let stand 5 min serve. Hope you enjoy it we love it . Raised my three girls on it they still always like it. bobbioh
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Post by morningstar on May 20, 2007 15:24:39 GMT -5
Bobbi,
Being printed as I type. Sounds good and easy. I will look forward to more. Good old fashion cooking can't beat it.
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Post by Deleted on May 21, 2007 12:39:11 GMT -5
Bobbi,
Boy oh boy that sounds so yummy, I am going to make that this weekend.
Love Linndie
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