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Post by jim on Jan 23, 2022 6:28:49 GMT -5
I made this today, but made one round loaf and cooked it in the oven, it was more like a giant scone than bread, but very, very yummy with raspberry jam.
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Post by sallybrown on Jan 23, 2022 8:54:51 GMT -5
This looks delicious, Jim! So easy! I love scones and biscuits so this is right up my alley! I just need to convert the ingredient measurements for my American kitchen! 🤣 Definitely going to try this recipe!
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Post by jim on Jan 24, 2022 5:25:42 GMT -5
Hi Sally, I used,
one and a quarter cups of flour
1 TSP baking powder
2/3 cup of milk
1 and 1/2 TBSP of vegetable oil
about 1Tsp salt.
I needed to add a bit more milk
We ate half yesterday and the rest this afternoon, it was just as fresh today as yesterday.
Next time I make it, I'm going to roll it out and use a scone cutter, bake it and see what happens.
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Post by sallybrown on Jan 24, 2022 12:22:00 GMT -5
Thanks, Jim! I plan to make the bread for dinner tonight. We are having chili and thought it would go well!
I’ll let you know how it turns out! I’m excited to try a new recipe! 👩🍳
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Post by jade on Jan 25, 2022 14:45:15 GMT -5
Thanks Jim, certainly I will try.
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Post by sallybrown on Jan 25, 2022 19:25:11 GMT -5
Jim - made the recipe and it turned out very well. I decided to make individual “buns” by using a biscuit cutter. Great texture! Thanks for sharing this! 👩🍳
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Post by jim on Jan 31, 2022 7:04:58 GMT -5
I'm pleased it turned out good for you sally.
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Post by sallybrown on Jan 31, 2022 7:51:31 GMT -5
Jim - you have always motivated me to cook/bake! Thank you! ☺️
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