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Post by larrynz on Jun 19, 2007 23:02:59 GMT -5
 Spicy Buns Yeast 3 tea sp High Grade Flour 490g (3½ cups) Brown Sugar 4 Table sp Salt ½ tea sp Nutmeg ½ tea sp (or cinnamon) Sultanas ¾ cup Oil 2 Table sp (I use extra light olive oil) Egg 1, plus water to total 1¼ cups I mix in my breadmaker, then divide into 12 balls, lay out on oven tray, thickness of a pencil between them, grease tray or use non stick cooking paper, cover and set aside for an hour, I bake at 170C (340f) for 15 minutes, all ovens seem to be different. Best eaten hot, with butter, margarine or jam. |
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Post by morningstar on Jun 20, 2007 6:23:44 GMT -5
Ok you all , now I have made these and we love them. In fact I double the batch when I do it now. They are great. Thank you Larry for posting the recipe.' Yes Cheryl they are a easy fix.  |
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Post by LindaNY on Jun 20, 2007 7:37:34 GMT -5
Thanks for the recipe Larry. When I decide to cheat on my Atkins Diet plan,I'll give these a try.  |
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Post by cheryl on Jun 20, 2007 9:17:49 GMT -5
- I feel like I'm always asking what things are.... I can cook the staples - meat and potato's Sultanas???  |
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Post by cocojax on Jun 20, 2007 10:17:01 GMT -5
Sultanas are raisins Cheryl...yummy
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Post by cheryl on Jun 20, 2007 10:35:14 GMT -5
Thank you Ellen -- It's good to learn something new. |
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