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Post by lindab on Oct 22, 2007 16:06:32 GMT -5
5 cup flour 1 cup shredded cheese ( 4 ounces) 1 can (14 ounce) seasoned chicken brooth with roasted garlic
Mix all ingredients. Drop by spoonfuls onto greased cookie sheets, making 24. Bake for 10 min. at 450 F for 10 min. or until golden brown. Serve hot
Leftovers can be frozen. To reheat wrap loosely in aluminum foil. Heat in oven 375 for about 10 min. or until hot.
These are served at Red Lobster and they are delicious
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Post by patsgirl on Oct 27, 2007 15:39:58 GMT -5
Was so excited to get this recipe as we LOVE those biscuits at Red Lobster but when I tried to find chicken broth with roasted garlic I was pure out of luck - no such thing. Now is this a Canadian item or was I looking in the wrong place (in amongst the beef, vegetable and chicken broths). Any help would be much appreciated. Thanks
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Post by LindaNY on Oct 27, 2007 20:00:07 GMT -5
I am a follower of Atkins so my food is all low carb. Here is a good one for anyone else following a diabetic or low carb plan.
Description: Just like Red Lobster's Biscuits Ingredients: 2 cups Carbquik 2 ounces butter, cold 1/2 cup shredded cheddar cheese 1 pinch garlic powder 1 pinch salt 1/4 cup heavy cream 1/4 cup water How To Prepare: -Preheat oven to 450 degrees
-Cut the cold butter into the Carbquik with either a pasty cutter or two knives, till the mixture resembles coarse meal.
-Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
-Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.
-Mix till dough forms and comes together, but do not overwork the dough.
-Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.
-Bake in hot oven 8-10 minutes till biscuits are golden brown.
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Post by lindab on Oct 28, 2007 7:59:42 GMT -5
patsgirl- you can use a teaspoon of garlic powder if you cant find brooth with roasted garlic
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Post by cheryl on Oct 30, 2007 10:01:39 GMT -5
Linda, That recipe sounds real easy. I might even give it a whirl. Thank you.
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