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Post by morningstar on Oct 10, 2007 17:20:19 GMT -5
Spiced Pumpkin Fudge
3/4 C. butter
3 C. sugar
2/3 C. evaporated milk
1/2 C. canned pumpkin
1 t. pumpkin pie spice
2 C. butterscotch baking chips
7 oz. jar marshmallow cream
1 C. chopped toasted almonds or desired nuts
1 t. vanilla
In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234° F. on candy thermometer.
Remove from heat; stir in butter scotch chips and marshmallow cream until melted and smooth. Stir in nuts and v
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Post by Joyce7 on Oct 10, 2007 19:49:29 GMT -5
Oh gosh Rosemarie---This sounds like it might at least three lbs for me!!! I may have to forget about dieting until January...Thanks for this delicious sounding receipe..Joyce
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Post by Blossom/Jackie W. on Oct 19, 2007 19:11:59 GMT -5
Hmmmmmm; sounds really interesting though strange with the pumpkin. Gotta try this one. I assume it can be frozen?
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