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Post by morningstar on Jun 15, 2007 10:44:35 GMT -5
Golden Chicken with Noodles
Ingredients:
2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tbsp. Dijon mustard
1 1/2 tsp. garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley
Directions:
MIX soup, water, lemon juice, mustard, garlic powder and carrots in slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hr.* or until done.
SERVE over noodles. Sprinkle with parsley. Serves 8.
TIP: *Or on HIGH 4 to 5 hr.
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Post by morningstar on Jun 15, 2007 17:21:51 GMT -5
We had this tonight for supper and it is really good. I think the next time I will try it over bisciuts rather than noodles it give me the appearance of creamed chicked in texture. Very good will have again. Easy fix also.
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Post by larrynz on Jun 15, 2007 18:49:56 GMT -5
I saved this as well, sounds like it would be fine with rice instead of noodles
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