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Post by LindaNY on Jul 30, 2008 8:45:27 GMT -5
Makes 6 to 8 servings.
3 cups zucchini, unpeeled and chopped.
1/2 cup vegetable oil
1 large onion, chopped
1 cup biscuit mix ( I use a low carb mix )
4 eggs, beaten
1/2 cup Parmesan cheese
1 tsp salt
Dash pepper
2 teaspoons parsley or dill
Preheat oven to 350 degrees F
In a large bowl, beat eggs nd add all the other ingredients. Blend well and pour into a greased 2 quart casserole and bake 35 to 40 minutes.
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Post by aero63 on Jul 30, 2008 9:25:53 GMT -5
LindaNY, How finely do you chop the eggplant, or is it cubed ?
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Post by LindaNY on Jul 30, 2008 9:31:56 GMT -5
Just cut it up into small pieces. I don't fuss much with it.
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